This is the journel of our wonderful, hectic and some-times scary lives with nine children under nine years old!
Thursday, February 25, 2010
Canning Fish !
Well, I was told that canned trout was better than Tuna or Salmon so I decided to give it a try ! Cody is constantly fishing so I had him bring some Trout. I had enought for three pint jars for a sample. You put the rinsed off Trout in the jars, add 1/2 tsp of canning salt and 1 tsp of Catalina salad dressing...Yes , Catalina salad dressing...then you process with 10 pounds of pressure for 90 min... Well, Madeline who is the fish lover pronounced it delicious! It was just as good as Salmon, although I thought the texture was softer. It is certainly alot cheaper ! We will now can fish until next time...